Chinese Food
Sichuan spicy chicken
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The essence of Sichuan spicy chicken is to find the chicken with the authentic Sichuan chili pepper. The chicken is just the taste you are looking for.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken, cut into pieces and put them on the plate. Chop garlic and set aside.
Step2:Add cooking wine, ginger, five spice powder, starch, egg, soy sauce, salt and sugar. Mix the seasoning and chicken. Marinate for 2030 minutes.
Step3:When the oil is hot, fry the marinated chicken until crispy.
Step4:When frying the chicken, it can be done twice. Deep fry the chicken for the first time until it's set. Deep fry the chicken for the second time until it's golden.
Step5:Put in the oil in another pot. Stir fry the garlic.
Step6:Then add dried pepper, prickly ash, old Ganma and other spices to make it fragrant.
Step7:Finally, put in the crispy chicken pieces just fried. Stir fry them to taste.
Step8:Out of pot. In tra
Cooking tips:Fried chicken is not easy to smell. So when marinating chicken, you should put enough seasoning. There are skills in making delicious dishes.
