Cooking Steps

1. 

   Step1:Cut the chicken into pieces. If it's smaller, it will taste better. Then blanch it. Remove the blood foam. It can also reduce the smell of meat. Take it out for us

2. 

   Step2:Cut the sharp peppers into 2 cm sections. Cut the green peppers and red peppers into pieces. Slice the ginger

3. 

   Step3:Heat the pot. Add oil. Heat to 70% heat. Stir fry ginger and star anise in the pot

4. 

   Step4:Add chicken pieces and stir fry. Then add salt, soy sauce, cooking wine and stir fry for a few times. Add pepper and stir fry. Cover and simmer for 2 minutes

5. 

   Step5:Add water to the surface of the chicken pieces. Not too much. Because the chicken pieces have been blanched. The taste of the chicken pieces is bad when there are too many. Heat it up. Turn to medium heat

6. 

   Step6:It's about a quarter of the soup

7. 

   Step7:Add in the chili and fry until it's sticky

8. 

   Step8:Finally, the pot will come out. It's full of color, fragrance and taste