Cooking Steps

1. 

   Step1:The first step is to wash and dice the chicken legs and marinate them for half an hour with salt, chicken essence, soy sauce and oil. The second step is to heat the oil in the pot, then add the dried pepper to stir fry, and then add the ginger and garlic to stir fry. Pour the chicken into the pot, stir fry for a while, pour a little water into the pot until the water is dry. The third step is to stir the dried chili for a while, turn off the heat and continue to stir fry (remember to turn off the heat early after the dried chili, or it will stick to the pot. The stir fried taste is not so good). Stir fry for 10 minutes and it smells delicious, which means that the smell of dried pepper has entered the chicken. Final loadin