Cooking Steps

1. 

   Step1:Wash and chop the Sanhuang chicken into small pieces. Marinate it with salt and cooking wine for 10 minutes. Put enough salt in it. When frying, the chicken won't taste because it's too tight. So it's better not to put it in i

2. 

   Step2:Sliced scallion, sliced ginger, sliced garli

3. 

   Step3:Put about 500g of oil in the pan. Bring to 80% hea

4. 

   Step4:Put the chicken into the oil. Fry until the surface of the chicken turns yellow and dry. About 5 minutes. Then take out the oil control. This time, fry the chicken well

5. 

   Step5:After the oil is controlled, heat the oil in the pan to 80% of the heat. Pour the fried chicken into the pan again. Fry it for about half a minute. Take out the oil control. This time, the surface of the chicken is crispy

6. 

   Step6:Leave a little oil in the wok. Stir fry the dried peppers for one minute over low heat. Then stir fry the onion, ginger, garlic and pepper to make them fragrant

7. 

   Step7:Finally, pour the fried chicken into it and stir fry. Sprinkle in the cooked sesame and monosodium glutamate, then turn off the fire