Chinese Food
Sichuan spicy chicken
(114833 views)As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into small pieces after washing. Dry the water as much as possible. Pickled chicken - pepper, dry starch, egg yolk, cooking oil, soy sauce, cooking wine, salt, cooking oil. Stir until the muscles are sticky. Cut the onion, ginger and garlic into small pieces. Prepare green pepper and dry pepper (it is recommended to choose three kinds of hot peppers, i.e. red lantern pepper, fragrant erjingtiao. There are only erjingtiao at home at present, so the product is not spicy...) . peanuts with sesame.
Step2:Put in some green pepper oil and sesame oil.
Step3:Heat the oil to 70% for the first time. Fry the chicken for 3 to 5 minutes. Then scoop out the chicken. Heat the oil to 80% of the heat. Fry for about a minute. Watch out. The surface of the chicken should be a little brown. At this time, the chicken will be found. It should be tender outside and inside.
Step4:In addition, put in the rapeseed oil. Put the pepper, pepper, onion, ginger and garlic into the pot in turn. Stir fry for about one minute.
Step5:Then put the chicken in. Stir fry for another three minutes. Stir fry almost and then add sugar and 1 gram vinegar. Stir fry the seasoning in high heat. Add in peanuts, sesame and sesame pepper oil.
Step6:Then the pot will come out. Spicy chicken will come out.
Cooking tips:1. When marinating chicken, remember to dry the chicken, then cut it into pieces, and finally add cooking oil, so that the chicken will not stick when fried. 2. Pepper, dried pepper, scallion, ginger and garlic. When frying, make sure to use a small fire. Otherwise, they will be fried. 3. When frying chicken, make sure to observe the fire. The best way is to fry it outside and tender it inside. If you find that the chicken is a little soft, you can fry it again. There are skills in making delicious dishes.
