Cooking Steps

1. 

   Step1:Wash chicken wings. Soak for half an hour to get blood water. Dry them. Put them into a large bowl. Poke countless holes in chicken wings with a bamboo stick. Put Korean barbecue sauce (I don't want to go out to buy another sauce. Besides, I like the taste of sweet Zizi in Korean barbecue sauce). Soy sauce, sweet Italian vinegar, cooking wine and honey. Mix them well. Cover them well. Marinate them in the refrigerator for one day. Take them out the next day and bake a small one at 375 degrees in the oven Time aroun

2. 

   Step2:Turn it over half an hour later. Check it every now and then. Brush the leftover marinade in the bowl with a brush. Brush it every five minutes or so. Finally, the wings will be evenly colored.