Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken and cut into small pieces. Try to make it as small as possible. Add some cooking wine, salt and sugar, stir well and let stand for 15 minute

2. 

   Step2:Prepare seasonin

3. 

   Step3:Heat up to 70% in the pot. Stir in the chicken. No oil in the pot. Dry fry. It's to fry dry water. Make the chicken more fragrant and chew

4. 

   Step4:Stir fried chicken in a bow

5. 

   Step5:Put 30ml oil in the po

6. 

   Step6:70% oil temperature. Add freshly fried chicke

7. 

   Step7:Stir fry the chicken over medium heat until it changes color. Turn off the fire. Drain the chicken separately

8. 

   Step8:Wash the pot. Pour in 10ml of oil

9. 

   Step9:70% oil temperature. Add in onion, ginger and garlic, stir fry to tast

10. 

    Step10:Then add dried pepper, dried pepper and seasonin

11. 

    Step11:Stir fry all the seasonings until they are fragrant with oil, onion and garlic. Your spicy chicken is more than half successful. Then immediately pour in the chicken and stir fry it. Let the thick spicy flavor wrap the chicken

12. 

    Step12:Then add chili noodles, pepper noodles, pepper noodles and sesame in tur

13. 

    Step13:Sprinkle with green onion. Stir fry for 10 second

14. 

    Step14:OK. A spicy chicken full of love is out of the pot

15. 

    Step15:The essence of spicy chicken. I personally think it's the degree of fried chicken. So we must fry the chicken dry and then put it in the oil pan. This way, the chicken is firm and has a chewy q-ball

16. 

    Step16:Cheerleading. Today's Chinese Valentine's day. May the love of all lovers be red and fiery. Oh yeah. Like remember to pay attention to me oh. Hee he