Chinese Food
Spicy chicken
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The first time I tried to make spicy chicken, I didn't expect it was successful, so we still need to share the friends who like my recipe. Please pay attention to me.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - garlic leaves, garlic, ginger, dry red pepper, soy sauce, oil consumption, cooking wine, pepper, pepper, starc
Step2:Catch a 23 Jin native chicken (from my family
Step3:Clean up the chicken (chicken guts are also a delicacy
Step4:Chop chicken into small pieces and marinate - add ginger slices, soy sauce, salt, pepper, cooking wine.
Step5:Marinate well for 10 minutes. Seal with plastic wrap.
Step6:Fry the chicken in hot oil to make it golden yellow. Take it out and fry it again. Drain.
Step7:Add another pot of oil. Stir fry the chili, garlic and pepper to give the fragrance.
Step8:Stir fry the ingredients until fragrant. Stir fry the fried chicken. Add oil and salt to stir fry.
Step9:Finally, add the garlic leaves and stir fry them.
Step10:If you like my recipe, please pay attention to me. If you have any questions, you will be answered
Cooking tips:Chicken must be cut into small pieces. It can't be too big. Oh, there are skills for making delicious dishes.
