Chinese Food

Cooking Steps

1. 

   Step1:Put the oil in the pot. 6 when it is mature, put in the onion, ginger, garlic, pepper, dried pepper and stir slowly.

2. 

   Step2:Put in the chicken pieces with marinated cooking wine. Chicken wings. Stir fry slowly over medium heat until discolored.

3. 

   Step3:Add a small amount of five spice to remove the smell and flavor.

4. 

   Step4:Add some sugar or icing sugar.

5. 

   Step5:Add in the raw sauce. Improve the taste.

6. 

   Step6:Add a small amount of Laoxie and color it.

7. 

   Step7:Add water.

8. 

   Step8:No chicke

9. 

   Step9:At this time, put salt to make it stew slowly.

10. 

    Step10:When the soup dries up, stir fry the green pepper. Before leaving the pot, add a small amount or no chicken essence.

11. 

    Step11:Yes.