Braised chicken with chili

chicken wings:300g pepper:a few dried pepper:a few garlic cloves:several cooking oil:moderate amount cooking wine:moderate amount raw:moderate amount chicken essence:a few salt:moderate amount sugar:a few ginger:a few veteran:moderate amount green pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/1/6/yuan_d1892e53c26c110c2896d36de3cdc956.jpeg

Braised chicken with chili

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Braised chicken with chili

Cooking Steps

  1. Step1:Put the oil in the pot. 6 when it is mature, put in the onion, ginger, garlic, pepper, dried pepper and stir slowly.

  2. Step2:Put in the chicken pieces with marinated cooking wine. Chicken wings. Stir fry slowly over medium heat until discolored.

  3. Step3:Add a small amount of five spice to remove the smell and flavor.

  4. Step4:Add some sugar or icing sugar.

  5. Step5:Add in the raw sauce. Improve the taste.

  6. Step6:Add a small amount of Laoxie and color it.

  7. Step7:Add water.

  8. Step8:No chicke

  9. Step9:At this time, put salt to make it stew slowly.

  10. Step10:When the soup dries up, stir fry the green pepper. Before leaving the pot, add a small amount or no chicken essence.

  11. Step11:Yes.

Cooking tips:It's delicious without blanching chicken. It's also delicious. It's skillful in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with chili

Chinese food recipes

Braised chicken with chili recipes

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