Chinese Food
Kwai fried chicken with no fried quick hands
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It's crispy and delicious without frying. It's very spicy. It's healthier without frying. It's not afraid of fat. You can also eat the same series of fried chicken with cheese. You can see my last recipe
Cooking ingredients
Cooking Steps
Step1:Prepare materials - break up the egg
Step2:Sprinkle 5 times pepper into the bread bran and mix with a little sal
Step3:Cut the chicken into small pieces, sprinkle 7 times of pepper, put half spoon of cooking wine, soy sauce, half spoon of salt and a little bit of egg liquid to marinate for a while (marinate to make the meat taste and not marinate for 20 minutes at will
Step4:Roll the chicken in the breadcrum
Step5:After rolling, dip in a circle of egg liquid and a little bread bran (dip in the egg liquid again because it's more golden
Step6:Bake in the oven at 190 ℃ for 15 minutes (it's golden yellow with a little bit of white bread bran
Step7:Chop the green onion, ginger and garli
Step8:Grab a handful of dried peppers and chop them for later us
Step9:Put a handful of pepper in the po
Step10:Add a little oil, ginger and garlic to stir fry for fragranc
Step11:Stir fry the chopped green onion and dried chilli to make it fragran
Step12:Put in the roasted chicken pieces and stir fry them for a few times
Step13:Serve hot.
Cooking tips:I used chicken leg meat. Chicken breast can also be lower in fat and suitable for weight loss. However, the roasted chicken breast should not be too hot for a long time. Otherwise, when the chicken leg meat is not delicious, let the seller help to cut small pieces. Do not need to go to the bone salt and pepper to improve the taste (can't be saved) to taste it. If it's light, sprinkle a little salt and pepper and put more delicious pepper. Cooking wine is to go fishy (don't want to put it can also be saved) and want to eat spicy ones It's the same as adding some chili powder when you can marinate it. You can make delicious dishes with the picture of the last roasted chicken with cheese.
