Chinese Food
Diced chicken with chili
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Go to Zaozhuang's friend's house and eat this spicy chicken. It's not too delicious. I decided to learn to share it with you. Friends who don't like spicy food can have two bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. I asked the store to cut the chicken legs. When I went home, I soaked the blood water with clear water. Just clean i
Step2:Add cooking wine, salt, raw soy sauce, corn starch to the chicken and put them in the refrigerator for two hour
Step3:Cut all materials for standb
Step4:Heat the diced chicken at 50% oil temperature. Fry until golde
Step5:Fried, pulled out and controlled oil. It's very fragrant now
Step6:Leave the oil in the pot. Put in the dried pepper, star anise, Chinese prickly ash, pepper, ginger slices, garlic cloves and stir fry over low heat
Step7:About a minute and a half into the chicken. Continue to stir fry for a minut
Step8:Put in fresh pepper, green onion, sesame and stir fry for one minute to make the po
Step9:It's very delicious with pancakes or rice. Fresh chili can also be eaten. It's very delicious
Cooking tips:Chicken must be refrigerated before frying. This way, it won't spread when frying. After frying, the oil in the pot is still very clear and delicious.
