Step1:Chop the chicken into pieces. Wash it. Marinate with salt, soy sauce, rice wine, white pepper and cornmeal for about 30 minutes. Heat the oil in the pot. Fry the chicken into golden yellow and take it out for standby. Heat the oil in the pot. Heat the ginger, garlic, onion and fried incense. Stir fry the green and red peppers. Then stir fry the chicken. Sprinkle with sesam
Cooking tips:There are skills in making delicious dishes.