Chinese Food
It's spicy chicken. Maybe you can have a pot
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It's been more than a month since the epidemic ended. I haven't really cooked a meal for myself. I passed the supermarket after work. I saw that chicken was made into spicy chicken for the first time. I also checked the steps on the Internet because I often cook. So I felt that I simply supplemented the ingredients and seasonings (only less starch, ha ha ha, but it didn't affect the taste at all). I tasted them after leaving the pot It's time to open a restaurant. Welcome to exchange tips with pot friends who make the same spicy chicken
Cooking ingredients
Cooking Steps
Step1:Wash chicken leg meat and remove bones. Cut 12cm cubes and marinate for 20 minutes (add salt, cooking wine, fresh powder, chicken essence, oil consumption, soy sauce
Step2:In the process of pickling, prepare celery and wash it. Cut 23 pieces of Hangzhou peppers and cut them obliquely. Cut some garlic (according to your taste) and cut some dry peppers (I bought the ready-made ones) to prepare less than pepper
Step3:After the chicken has been marinated for 2030 minutes, deep fry the chicken and pour in the clear oil. If the amount is enough, it's better to pour in the clear oil for 35 minutes until it's warm. Fry the chicken on a small fire for about 10 minutes (it must be on a small fire. It's not easy to paste). Squeeze the chicken until it's slightly yellow. Drain it and let it cool. Turn off the fire
Step4:Drain and cool the chicken, then heat the oil in the pan again until it's hot (turn down the heat), and then fry the drained chicken for about 24 minutes until golden brown
Step5:Fry until golden. Scoop it up and put it on the plate
Step6:Clean the pot and stir fry the celery. When the celery is in the pot, pour out a lid of vinegar, stir fry it for three or four times, and immediately serve it
Step7:Put in the oil again. Add in the ginger, garlic, dried chilli and fried chicken leg meat to stir fry the flavor. Add a little water to stir fry the chicken until it's a little soft, then add in the Hangzhou pepper. Add a little salt to the celery and stir fry the fresh spicy powder for half a minute. Then turn off the heat and leave the pot
Step8:Finished product. It's ready. I tasted it a little. I felt that there was less steamed rice. Ha h
Cooking tips:There are skills in making delicious dishes.
