Cooking Steps

1. 

   Step1:Clean the chicken leg. Chop into small pieces. Slice the garlic. Cut the dried chilli into small pieces.

2. 

   Step2:Pour cooking wine into the chicken pieces. Mix the salt and marinate for 20 minutes. Put enough salt. The salt taste of the finished product depends on here.

3. 

   Step3:Heat up the oil in the pot. When smoking, put the chicken pieces into the pot. Fry until the surface is burnt yellow and remove.

4. 

   Step4:Leave a proper amount of base oil in the pot. Put in garlic slices, ginger slices, dried pepper sections and pepper to stir fry the flavor and then pour in the fried chicken pieces.

5. 

   Step5:Continue to stir fry. Add a little white sugar. Chicken essence with less soy sauce. Stir fry quickly for a few times. Sprinkle white sesame seeds to make the pot.