Chinese Food

Cooking Steps

1. 

   Step1:1. Peel the green beans, cut the scallion, white and narrow section, cut the ginger, dice and slice the garlic, cut the coriander into foa

2. 

   Step2:2. Put the cut chicken leg meat into a bowl and put some ginger slices and salt into it. Then put it into the kitchen and marinate it for an hour with flower carvings

3. 

   Step3:3. Sprinkle starch on the marinated leg

4. 

   Step4:4 grab mix evenly for standb

5. 

   Step5:Cut the dried peppers into small pieces with scissors and put them together for us

6. 

   Step6:6. Put the oil in the hot pot and put it into the chopsticks. The oil will bubble quickly

7. 

   Step7:7 put in marinated chicken pieces and fry the

8. 

   Step8:8. If it's fried in gold, it can be put on kitchen paper for oil absorption

9. 

   Step9:9. In another pot, pour in the remaining oil of the fried chicken and put in the chopped green onion and ginger to stir fry

10. 

    Step10:10 stir fry and add pepper and peppe

11. 

    Step11:11 stir fry for fragranc

12. 

    Step12:12 add green bean

13. 

    Step13:13 quickly stir fry until green beans are rip

14. 

    Step14:Stir fry diced chicken and garli

15. 

    Step15:Add some cooking wine and soy sauce to improve the tast

16. 

    Step16:16 sprinkle some salt and sugar to taste and stir quickly out of the po

17. 

    Step17:17 a finished spicy chicken with spicy flavor is ready. Please give it to your lover for taste