Cooking Steps

1. 

   Step1:Cut all the prepared materials. Including chicken. I forgot to take photos of the cut chicken.

2. 

   Step2:Pour some tea oil into the pot. Put the oil in the cinnamon (use a knife to scrape off the black layer on both sides of the cinnamon). When the cinnamon fragrance comes out, put the chicken into the pot and stir fry. Then add salt, oyster sauce and white wine in turn. When adding liquor, you can light the liquor and stir fry the chicken.

3. 

   Step3:Then add some water and cook. Put in garlic when the water is fast drying.

4. 

   Step4:When the soup is boiled and dried, add some soy sauce and stir fry the dried red pepper. Then stir fry the chicken and pepper together.

5. 

   Step5:Add garlic leaves and stir fry.

6. 

   Step6:The smell of the garlic is coming out, so I'll put it in the pan.