Cooking Steps

1. 

   Step1:1-wash and cut chicken legs into small pieces. Marinate with salt, chicken essence, cooking wine and a little starch for 30 minutes. 2 - time preparation for marinating chicken legs - cut ginger, slice garlic and cut a centimeter of dried pepper for standby. 3 - heat the oil in the pot to 70-80% heat. Fry the marinated chicken legs until golden brown and remove. 4 - change the oil and heat it to 60-70% heat. Stir fry the ginger and garlic. Add the cinnamon leaves. Add the fried chicken leg meat. Stir fry and add the dried pepper. Add the seasoning to your taste (because the chicken leg is salted to taste). Start the pot and add the shallot to the plate.