Cooking Steps

1. 

   Step1:Wash chicken / palm treasure. Add salt, cooking wine and flour. Mix well. Marinate for 20 minute

2. 

   Step2:Put the marinated chicken / palm treasure in the oil pan. Fry until golden. Lift it up for later use

3. 

   Step3:Leave a little oil. Put in the dried pepper (cut to about 2cm), pepper, garlic powder. Stir fry over low heat

4. 

   Step4:Add fried chicken / palm treasure. Stir fry for a while. Then add cooked peanuts, scallions and cilantro. Continue to stir fr

5. 

   Step5:Finally, add white sesame. Stir fry. Start cookin