Chinese Food
Chongqing spicy chicken. Family practice, spicy.
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Chongqing spicy chicken has a hot taste. It's tough and chewy. It's a very provocative dish.
Cooking ingredients
Cooking Steps
Step1:Wash coriander and red pepper. Peel garlic and cut scallion into sections for standb
Step2:Wash the dried pepper and soak it in boiling water for more than ten minutes, then cut it into small sections. Slice ginger.
Step3:Wash and chop chicken into piece
Step4:The chicken pieces are boiled in cold water for 5 minutes and then fished out for standby; this step is to blanch the blood foam and dirt in the chicken
Step5:Put oil in the wok and stir fry ginger. Stir fry chicken in small heat. Stir fry until the chicken is golden. The edge of the chicken is slightly burnt.
Step6:Stir fry the chicken and put it in reserve. Put the oil in the bottom of the pot and stir fry the pepper, scallion and pepper to taste spicy.
Step7:Pour in the chicken pieces and dry red pepper. Stir over a small fire until the chicken is dry and spicy.
Step8:Put salt and soy sauce into the pot and stir fry well before cooking. Then put in the spare garlic cloves and stir fry them for a few time
Step9:Sprinkle some cilantro when serving. Increase the appearanc
Cooking tips:I want to cook spicy chicken at home. I want to teach you some tips - ① buy chicken first and raise chickens separately. This kind of chicken has a long growth cycle and a large amount of exercise, so its meat is compact and not greasy. ② Dry red pepper can be removed from the fire by soaking in boiling water first, and it is not easy to fry and paste. ③ Blanch the chicken and stir fry it in hot oil. This will not only remove the fishy smell, but also shorten the cooking time. There are skills in making delicious dishes.
