Cooking Steps

1. 

   Step1:Cut chicken legs into small pieces. Marinate with cooking wine, salt, monosodium glutamate and pepper for 20 minutes. (add enough salt

2. 

   Step2:Sliced ginger, dried chili, scallio

3. 

   Step3:Fry the chicken in the oil pan. Drain.

4. 

   Step4:Add ginger, dried pepper, garlic, a little green onion and stir fry. Add chicken, stir fry. Add sugar and chicken essence. Out of the pot. Sprinkle some cooked white sesame and onion.