Cooking Steps

1. 

   Step1:Slice onion, ginger and garlic, shred sharp pepper, cut chicken leg into small pieces, marinate with salt, cooking wine and black pepper for 20 minute

2. 

   Step2:Heat 80% of the oil into the marinated chicken leg meat. Fry until it is dry and dark yellow on the outside. Remove and drain

3. 

   Step3:Heat the oil and pour in the onion, ginger and garlic. Add the dried pepper, pepper and star anise. Stir until the smell starts to choke. Pour in the fried chicken and stir well. Add sugar, salt and cooked sesame. Stir well.