Cooking Steps

1. 

   Step1:Two little Pipa legs. Boneless and smal

2. 

   Step2:Marinate with cooking wine, soy sauce, salt, egg and starch. I also put a little extra spoon of old soy sauce (it's ok if you put it or not). The sweet potato starch I use for starch. The curing time can be longer. It's more delicious. I marinated it for about an hour.

3. 

   Step3:Prepare the onions, ginger and garlic. You can cut them as you like. I like to cut the onions bigger.

4. 

   Step4:Ready to dry pepper. Cut into small pieces. Appropriate amount of pepper. I also added some pepper. Dried pepper is packed in small pieces in supermarket. It's half a bag. You can put more in this step if you like spicy food and hemp.

5. 

   Step5:Put more oil in the pot. Turn the oil to a small heat and put the marinated chicken into the pot. Don't worry about it. If you can't control the oil temperature well, put a small piece of meat first. The chicken will float and fry for a while. Heat the oil and fry it again. It's crisp and tender.

6. 

   Step6:Leave the oil in the pan. Stir fry the onion, ginger and garlic. Then pour in the dried pepper and pepper. Stir fry over low heat.

7. 

   Step7:Pour in the chicken. Add a small teaspoon of sugar, a little sesame, a small chive. Continue to stir fry for a while and then you will be out of the pot.

8. 

   Step8:Out of the pot and on the plate. Don't wait for the food to coo