Chinese Food
Spicy chicken
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Cooking ingredients
Cooking Steps
Step1:1. Thaw chicken crispy bone. After thawing, add salt, cooking wine, soy sauce, white pepper and starch to mix and marinate evenly for about half an hour; 2. Cut the materials for standby. Slice garlic, ginger, Hangzhou pepper, dry pepper and millet pepper; 3. Put oil in the pot. Fry chicken Crispy bone oil in 70% oil heat. Fry until golden yellow, and then fry again. 4. Put oil in the pot. Add garlic Stir fry ginger slices and prickly ash. Add Hangzhou pepper, dried pepper and millet pepper. Stir fry chicken crispy bone. Add MSG, fish sauce, cumin powder and chili powder. Stir well and then you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
