Chinese Food
[spicy chicken powder] come on. Let's get together.
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How much do I like rice noodles? If I go back to Wuhan, the first meal I have to eat must be oxmeal. If time permits, the last meal I leave Wuhan is mostly oxmeal. In the past, Hunan rice noodles were popular in Wuhan. Now Xiangyang rice noodles with a stronger popular taste are all good in my heart. Wuhan is full of rice noodle shops. It's not bad to pick any one. But it's not easy to have a bowl of rice noodles in Beijing. Funuitang is so hot that it doubts life. Longji rice noodles are not as good as stinky tofu. Changle house is quite good. But the biggest problem of any family is that they are too far away from home. They can't eat it if they want to. Fortunately, I found a Guizhou beef noodle near my home last winter. The main dish was Huaxi beef noodle. But I was fascinated by his spicy chicken noodle. A bowl of hot soup with a small pile of chicken pieces. The noodles are white. The soup is boiling hot. With some slices of pickled radish, they are not as tasty as Xiangyang rice noodles, but they are delicious
Cooking ingredients
Cooking Steps
Step1:Rice noodles are soaked one night in advance.
Step2:Chop the chicken into small pieces. Separate the chicken's head and neck from the bones near the spine.
Step3:Add some water and ginger slices to the chicken. Bring to a boil and turn to a low heat. Stew the soup.
Step4:Pour about three times more oil into the pot than usual. Stir fry the peanuts over a small heat until they are slightly discolored and remove.
Step5:The remaining chicken pieces are stir fried with peanut oil until half cooked.
Step6:Turn the chicken to low heat and add bean paste, dried pepper, prickly ash, star anise, grass fruit, fragrant leaves, onion, ginger and garlic. Stir fry every time.
Step7:Turn to high heat and cook in cooking wine. Pour in chicken pieces, then add soy sauce, salt and sugar. Stir well. Add hot water that hasn't been used for chicken. Cover the pot and turn to low heat and simmer for about 20 minutes.
Step8:Put the rice noodles in boiling water and cook for about 5 minutes, then remove them and put them into cold water for soaking.
Step9:When the chicken is almost stewed, turn off the fire and strain out the soup. Put the rice noodles in the chicken soup and boil it. Turn off the heat and get out of the pot.
Step10:Cover the stewed spicy chicken with oil on the soup powder. Scald the vegetables. Sprinkle the pickles, scallions and peanuts. It's finished.
Step11:Spicy chicken powder is a kind of dish with heavy taste, so the oil and seasoning are willing to put.
Step12:Soup and pickled radish are very important. These two parts must not be lazy.
Step13:The chicken is fragrant, crisp and soft. It absorbs the delicious chicken soup and the salty and spicy rice noodles with red oil.
Cooking tips:This spicy chicken powder needs many ingredients, but it's very common. The chicken must be tender and easy to ripen. I bought Hunan dry rice noodles. If it's in the south, you can go to the market to buy wet rice noodles and come back directly. You don't have to soak them. The bottom of rice noodle soup must be high soup to taste. It would be better if you had prepared bone soup or chicken soup. If not, it can be the same as me. Take the chicken bone part out to make soup. Although it's almost full-bodied, the overall taste is still very good. Pickled radish is the finishing touch of this spicy chicken powder. If not, the flavor level of this spicy chicken powder will be monotonous. So if you don't make it, go to buy it online. It's definitely worth it. There are skills in making delicious dishes.
