Step1:Boneless chicken le
Step2:Boneless chicken leg cu
Step3:Marinate - add black pepper, cooking wine, salt, soy sauce, starch, egg yolk, a small amount of oi
Step4:Mix well. Marinate for 15 minute
Step5:The oil in the pot is 60% hot. Fry and marinate the chicken in the pot
Step6:After the first frying, take out the oil. When the oil temperature rises to 80%, put it in the pot and fry again. Then take out the oil for standby
Step7:Add shredded ginger, garlic, pepper and dried pepper into the pot. Stir evenl
Step8:Add fried chicke
Step9:Seasoning - cooking wine, sugar, bean past
Step10:Then add the shallot section. Stir evenly to make it out of the po
Step11:Well don
Cooking tips:The dried peppers are soaked in warm water first, then cut into small sections. The pickled peppers are not easy to fry and paste, and they are good for cooking.