Chinese Food

Cooking Steps

1. 

   Step1:Boneless chicken le

2. 

   Step2:Boneless chicken leg cu

3. 

   Step3:Marinate - add black pepper, cooking wine, salt, soy sauce, starch, egg yolk, a small amount of oi

4. 

   Step4:Mix well. Marinate for 15 minute

5. 

   Step5:The oil in the pot is 60% hot. Fry and marinate the chicken in the pot

6. 

   Step6:After the first frying, take out the oil. When the oil temperature rises to 80%, put it in the pot and fry again. Then take out the oil for standby

7. 

   Step7:Add shredded ginger, garlic, pepper and dried pepper into the pot. Stir evenl

8. 

   Step8:Add fried chicke

9. 

   Step9:Seasoning - cooking wine, sugar, bean past

10. 

    Step10:Then add the shallot section. Stir evenly to make it out of the po

11. 

    Step11:Well don