Chinese Food
Spicy chicken with sesame
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Sometimes, my mouth feels very light. I want to eat all kinds of hot and crispy things I love Xiachuan restaurant, fish flavored shredded pork, stir fried pork and spicy chicken Especially spicy chicken. Fried slightly dry. Crispy. Don't smell too good. I've done it two or three times since I studied at home before. Every time my brother-in-law comes back for dinner, he is full of praise. It's mainly crispy and fragrant But they used to be made of home cooking oil. It can only be described as fragrance. This time, we use the small mustard seed oil of golden dragon fish to make this dish. Wow, it's really not exaggeration. The fried spicy chicken is super beautiful in color and caramel, and it's fried with rapeseed. It's really special and fragrant. In making this dish, I have been amazed by the fragrance Forgive me a southerner who didn't use canola oil before ha ha -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and chop into small pieces.
Step2:Add sliced ginger and garlic.
Step3:Add oyster sauce, soy sauce and pepper. Stir well.
Step4:Add another half spoon of canola oil. Add flavor.
Step5:Stir well. Let stand for at least half an hour.
Step6:Then add 2 tablespoons corn starch and sesame seeds. I like more sesame.
Step7:Mix well.
Step8:Hot pot. Add more golden dragon fish grandma village mustard seed oil.
Step9:Let the oil warm to 50% heat. Add the chicken with powder paste. Fry slowly over low heat.
Step10:One side is Caramel colored, and then it's fried upside down.
Step11:When the chicken pieces are fried, drain them and push them to the side of the pot. The oil in the pot is heated to 80-90%
Step12:Put the chicken in the oil and fry for 10 seconds.
Step13:Drain the pan.
Step14:Clean the shallots and shallots, and then cut them into sections.
Step15:The pepper is ready. Next is the time to fight for speed
Step16:Leave a little rapeseed oil just fried chicken in the pot
Step17:Add in the shallot and shallot and stir fry
Step18:Burst the fragrance to the edge with a little caramel color
Step19:Add hot pepper
Step20:Stir quickly for 15 seconds
Step21:Add the fried chicken. Stir quickly for 20 seconds.
Step22:Dish with red hot pepper. Chicken pieces covered with sesame in caramel color.
Step23:Dinner. Or food. Are all worthy of the hard dishes (´⊙ ω⊙)..
Cooking tips:1. Chicken nuggets must be fried slowly with a small fire. Make sure the meat is well done in the middle. Don't add fire just because you are in a hurry. 2. Ordinary dry chili can't be spicy. It's fragrant. If you like spicy, you can add a handful of dry millet. 3. I often use corn starch after frying things, because I found that things fried with corn starch do not stick and will be crisp. 4. I asked my brother-in-law. He said that fried rapeseed is very fragrant. It's the first choice for Sichuan cuisine. The taste of canola oil for daily cooking is also very good. Try again later There are skills in making delicious dishes.
