Cooking Steps

1. 

   Step1:Wash the chicken wing root, cut it into small pieces, release it to taste. If you don't want the chicken fried too dry, you can sprinkle some cornflour and mix wel

2. 

   Step2:Cut small pieces of dried hot pepper and soak them in water. Make some scallions. Peel and pat the garlic. Crush the small parts into mashed garlic

3. 

   Step3:Diced green peppe

4. 

   Step4:The advantage of fried chicken is that it doesn't splash the pot when it's ready. The meat is smooth and tender. But compared with the traditional spicy chicken, the chicken is not so crispy

5. 

   Step5:After the chicken is deep fried, take it out. Reserve the oil. Put pepper, dried pepper, garlic, onion. Stir fry it to tast

6. 

   Step6:Put chicken, green pepper and stir fry repeatedly to tast

7. 

   Step7:Add garlic to taste. Add sugar to make it fresh. Dish. This dish is improved on the basis of Geleshan spicy chicken. The original dish is spicy. The old people and children can't eat it. Adults are easy to get angry when eating it. They have stomachache. They dare not eat more. So I reduced the weight of dry pepper. It's only one third of the original. With green pepper, the dish is not as spicy as before, but also with vitamins. The elderly and children can eat it A kind of