Chinese Food

Cooking Steps

1. 

   Step1:The material is as shown in the pictur

2. 

   Step2:Mix the chicken with salt, ginger powder, five flavor powder and white wine. Marinate for 5-10 minutes.

3. 

   Step3:Mix the marinated diced meat with the egg mixture. Wrap the starch (the egg mixture and starch are used to make the meat fresh and tender).

4. 

   Step4:Put a piece of meat in the pan with hot oil (the temperature of the oil is subject to the blistering around the meat

5. 

   Step5:Pan fry over medium heat for 2-3 minutes. Remove and set asid

6. 

   Step6:First fried chicken piece

7. 

   Step7:Don't turn off the fire. The oil temperature will continue to rise. Put in the fried chicken pieces again. Fry them for 3-5 minutes over medium and low heat.

8. 

   Step8:Put a small amount of oil in the pot. Put in all the remaining seasonings and stir fry the pan.

9. 

   Step9:Put in the chicken pieces, stir well, and then you can get out of the pot.

10. 

    Step10:This dish is more suitable for snacks. Although there are a little more preparation materials for this dish, the family can't stop praising it. It's worth it.