Cooking Steps

1. 

   Step1:Wash chicken. Add salt, cooking wine, soy sauce and starch. Marinate for 20 minutes. (put more salt. It's not easy to taste after frying

2. 

   Step2:Cut the green and red peppers.

3. 

   Step3:Heat the oil in the pot. Put in the chicken pieces. Fry until the skin is dry and yellow. Remove the drained oil for later use.

4. 

   Step4:Leave some oil in the pot. Stir in onion, ginger, garlic and dried red pepper. Stir in green and red pepper until the smell starts to choke. Stir in the fried chicken. Stir for a while.

5. 

   Step5:Finally, add the appropriate amount of salt. Sprinkle it in, and stir fry it out.