Spicy chicken

Sanhuang chicken:one dried pepper:several green pepper:several raw:moderate amount salt:moderate amount starch:moderate amount sugar:1 spoon veteran:1 tablespoon white sesame:moderate amount cooking wine:1 teaspoon spicy peanuts:three spoons sliced garlic, sliced ginger, sliced shallot:moderate amount pepper:half spoon cooked sesame:1 spoon https://cp1.douguo.com/upload/caiku/8/d/7/yuan_8d7d2318f1d0c2e79184557175d40b27.jpg

Spicy chicken

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I have nothing to do at night. I made a spicy chicken. Sichuan spicy chicken has a large amount of prickly ash. Peanuts are made of spicy peanuts.

Cooking Steps

  1. Step1:Cut Sanhuang chicken into pieces. Each scoop of raw soy sauce and old soy sauce. Half a scoop of pepper, one scoop of cooking wine, a little salt and starch. Mix 10g into water starch. Mix well. Marinate for an hour.

  2. Step2:Slice the shallot. Slice the garlic and ginger.

  3. Step3:Dry pepper in water for half an hour. The taste is easy to be excited after soaking in water.

  4. Step4:The pot is hot and the oil is cold. It's more oil. When it's 60% oil, fry the chicken. Wait until the surface is discolored. After a little cool, fry twice. It's crispy.

  5. Step5:I didn't stir fry peanuts alone for the sake of convenience. I used the semi-finished spicy peanuts directly.

  6. Step6:Add oil in the pot. Stir fry garlic slices and ginger.

  7. Step7:Take the fried chicken. Cut the pickled chili into sections and put in a handful of green and white peppers. Stir fry with medium and small heat, then add sugar and proper amount of soy sauce.

  8. Step8:Add spicy peanut kernel and scallion and stir fry.

  9. Step9:Stir fry slowly to make the fragrance. Sprinkle the cooked sesame seeds to make the pot. Spicy chicken is good.

Cooking tips:1. The purpose of salting with water and starch is to lock the water when frying. In this way, the chicken inside is tender and not firewood. 2. The dried pepper must be soaked in water. It is not easy to paste after being put into the pot. The taste is easy to arouse. 3. Spicy chicken must be fried twice. The first fried time is a little longer, and the second fried time is shorter. In order to achieve the effect of souffle. 4. When frying after frying, turn down the heat. Don't fry and paste the pepper. Stir more for a while to produce the fragrance. 5. There is no green pepper with red pepper. The taste is slightly different. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken

Chinese food recipes

Spicy chicken recipes

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Reviews

  • 2024/8/16 20:42:05 Reply

    Thank you.


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