Chinese Food
Stir fried chicken with chili
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Cooking ingredients
Cooking Steps
Step1:Prepare fresh chicken legs. Wash and control water.
Step2:Chop the chicken legs evenly. Rinse the blood and control the dry water.
Step3:Cut green and red peppers into diamond shaped slices.
Step4:Cut the dried chilli into sections, ginger and garlic slices, and use them together with the prickly as
Step5:Heat the wok with oil and stir fry the chicken for three minutes. Put in pepper, dried pepper, ginger and garlic and stir fry.
Step6:Stir fry the bean paste to get the red oil. Pour in the soy sauce and stir fry. Stir in sugar, pepper and monosodium glutamate and stir well.
Step7:Stir fry the green and red peppers.
Step8:Just leave the pot and put it on the plate.
Cooking tips:Chop the chicken evenly. It's easy to cook at the same time. Stir fry chicken with more oil. Like spicy. You can put more dried peppers. When you leave the pot, you can sprinkle chili oil. There are skills in making delicious dishes.
