Spicy chicken

chicken thighs and wings (quality meat processed from whole chicken):700g millet pepper:100g pepper:20g ginger:20g garlic:3-flap chives:2 yellow wine:10 ml salt:moderate amount black pepper in three colors:a few oil:50ml Hangzhou pepper:2 https://cp1.douguo.com/upload/caiku/0/e/f/yuan_0ecaddad605f58cbfce75ec615a6256f.jpeg

Spicy chicken

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Spicy chicken

I don't want to fry oil at home. Let's make a healthy spicy chicken. I suddenly understand how to make it tender.

Cooking Steps

  1. Step1:Be sure to cut it smaller. It's tender, it's deliciou

  2. Step2:Three color black pepper, scallion, garlic slice, ginger, salt, pepper oil marinate firs

  3. Step3:Stir fried pepper and ginger with 50ml oi

  4. Step4:Stir fry chicken until golde

  5. Step5:Jiahang pepper, millet pepper and garlic clove adjust the tast

  6. Step6:I didn't add water in the whole process. The more stir fried, the more fragrant. It will be cooked in about 25 minutes

Cooking tips:It's so tender for the first time. I think one is marinated well in advance, the second is more oil than fried vegetables. The third is chicken pieces are small and easy to cook. The fourth is stewed without water. You can try it yourself if you have a chance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken

Chinese food recipes

Spicy chicken recipes

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