Chinese Food
Lesson 2 spicy chicken
(137975 views)
1. Stir fry chicken cubes in oil pan. Remove them and put them on a plate for standby. 2. Heat the oil in the pan for four or five layers. Stir fry the peppers in hot sauce. Add chicken cubes, bean braids, ginger slices, garlic slices, green peppers, diced green peppers and green onions. Stir fry red peppers to cut off the heat. Add a little Wang Shouyi's thirteen spices. Add a little sesame oil and put them on a plate evenly.
Cooking ingredients
Cooking Steps
Step1:Fragranc
Cooking tips:There are skills in making delicious dishes.
