Chinese Food

Cooking Steps

1. 

   Step1:Boil the water. Copy the chicken legs in the pot. Control the time by yourself. (mainly to get rid of blood) cool them and then chop them into pieces. (if you chop it into pieces without copying it, you will jump everywhere with blood

2. 

   Step2:Boil the oil, put in the dried red pepper, hemp pepper, stir fry to give the fragrance, put in the chicken leg meat, stir fry for a while, put in the soy sauce, oil consumption, salt, stir fry again. I'd like the chicken cooked very well. I prefer the larger one, so it takes longer to fr

3. 

   Step3:Finally, put in chicken essence and white sesame to make it out of the pot.