Cooking Steps

1. 

   Step1:1. Wash the chicken kidneys and cut them in half. Draw two on the cut meat surface. This will make it more tasty. 2. Cut the onion into small sections. 3. Slice pepper and ginger.

2. 

   Step2:Blanch and drai

3. 

   Step3:Hot pot. A little Oil-1. Stir fry the cut pepper and ginger for a few times. 2. Put the freshly blanched chicken kidney and continue to stir fry. 3. Add some cooking wine and continue to stir fry. 4. Add a little oil consumption and soy sauce. It can improve the freshness and color. 5. Stir fry evenly, cover the pot and simmer until the soup is absorbed. 6. Sprinkle with scallion and stir fry for 2 times. Dish.