The spicy chicken in the restaurant is full of spicy chicken, no chicken. It's made of meat.
Step1:Deep fried pepper oil. Put in more oil. The rest can be mixed with cold dishes late
Step2:Use fried pepper, salt sugar sauce, oil wine, scallion and ginger to submerge the chicken for an hour. If time permits, you can submerge more
Step3:Deep fry the dried pepper with pepper. Do not fry the hot pepper. Take out for later use
Step4:Fried chicken. This is the first time
Step5:Second bombin
Step6:The third bombin
Step7:How beautiful the fourth time. It's good to fry the chicke
Step8:Put the oil in the pot, put in the hemp, pepper, onion and ginger, then put in the peanuts and fried chicken pieces. Stir fry. Add some soy sauce and fry dry. Finally put in the fried pepper
Step9:Open oil, sesame seeds and finished product
Cooking tips:Fried chicken is the key. You need to fry it several times to get the effect. There are skills in making delicious dishes.