Chinese Food

Cooking Steps

1. 

   Step1:Soak chicken for about one hour to remove blood. Wash and cut into pieces for standb

2. 

   Step2:Put some oil in the pot and heat 50% of the chicken pieces. Fry the chicken pieces over medium heat. Remove for later use

3. 

   Step3:Prepare dried pepper and anis

4. 

   Step4:Wash and dice onion, ginger, garlic, green pepper and onio

5. 

   Step5:Put some oil in the pot and heat it up. Pour in the pepper, anise and dried pepper and stir fry. Stir in the onion, ginger and garlic and stir for a while. Put in the soy sauce, oyster sauce, cooking wine, salt and sugar in turn, then pour in the onion and green pepper and stir evenly to get out of the pot

6. 

   Step6:Serve on a plate. It tastes good. You can try what you lik