Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken, cut into small pieces, add salt and cooking wine, mix well and marinate for a while. Wash, remove and cut red peppe

2. 

   Step2:Heat the oil in the pot. Fry the chicken until the skin is dry and dark yellow. Drain the oil.

3. 

   Step3:Heat oil in another pot. Stir fry ginger and garlic. Add pepper and prickly ash to stir fry the fragrance.

4. 

   Step4:Add the chicken and stir fry.

5. 

   Step5:Sprinkle a little white sugar, chives and white sesame at las

6. 

   Step6:Out of the pot.