Cooking Steps

1. 

   Step1:Prepare a broile

2. 

   Step2:Chop the chicken into 2 cm chicken pieces. Add 2 spoons of salt and 1.5 spoons of monosodium glutamate

3. 

   Step3:Beat the garlic with a knife. Then cut the ginger and onion into strips and add the chicken. Pour in the pepper oil, soy sauce and cooking wine, and sprinkle with chili powder.

4. 

   Step4:Use chopsticks to mix the chicken pieces and seasonings evenly. Seal them with plastic wrap. Marinate for about 1 hour.

5. 

   Step5:Select the onions, ginger and garlic from the chicken pieces. Keep them for future use.

6. 

   Step6:Add an egg. Sprinkle a little black pepper and cornflour about 100

7. 

   Step7:Stir well with chopsticks.

8. 

   Step8:Start the oil pan. Pour in 1 liter of soybean oil. Heat to 180 degrees. Fry the chicken.

9. 

   Step9:Fry until it's 7 minutes ripe, take out. Control the oil.

10. 

    Step10:Then put the onion, ginger and acid in the oil pan and fry them up.

11. 

    Step11:Add in the pepper and dried pepper (note dry pepper needs to be rinsed with water. It's not easy to fry) and fry until the pepper is crisp, then it's not easy to fish out for about 1 minute, so as not to fry.

12. 

    Step12:Fry the oil that already has chili and pepper and other materials. When the temperature is high, it's going to smoke. Immediately add the eight cooked chicken pieces fried before to the oil and fry them crispy. (hint - use the oil of fried pepper and pepper and return to the pot to fry chicken pieces. It can let the aroma of pepper and pepper penetrate into the chicken pieces. The chicken pieces are fried twice at high temperature. It can also achieve the good taste of crispy outside and tender inside.

13. 

    Step13:Finally, pour out the oil in the oil pan, wash it clean, pour in a small spoon of oil and heat it up, add in the purple onion slices and green pepper rings, stir up the fragrance, and then pour in the chicken pieces fried before, the spare fried dried pepper, the prickly ash grains, the green onion, the ginger and the garlic together. Sprinkle in the salt and pepper. Stir fry for 30 seconds.

14. 

    Step14:The last plate is fragrant and crispy. Spicy and spicy chicken will be fres