Chinese Food

Cooking Steps

1. 

   Step1:Prepare to wash the white chicken wings.

2. 

   Step2:Cut small pieces and marinate them with cooking wine and ginger for 20 minutes.

3. 

   Step3:Prepare as shown.

4. 

   Step4:Fry chicken wings in hot oil until golden brown.

5. 

   Step5:Put it in a bowl.

6. 

   Step6:In the pot, stir fry the dried pepper, millet and garlic.

7. 

   Step7:Pour in the wings and roll. Add in the sauce and mix.

8. 

   Step8:Add green peppers to decorate, and you will be served.