Spicy chicken with Sichuan flavor

chicken:259g dried pepper:25g raw:moderate amount cooking wine:moderate amount ginger:moderate amount prickly ash:moderate amount garlic:moderate amount onion:moderate amount pickled pepper:moderate amount spicy sauce:moderate amount https://cp1.douguo.com/upload/caiku/9/e/4/yuan_9eec02894e798d97c0be690bddca4354.jpg

Spicy chicken with Sichuan flavor

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Spicy chicken with Sichuan flavor

Cooking Steps

  1. Step1:Put the chicken in the bowl. Add in the soy sauce, cooking wine, ginger, pepper and stir well. Marinate for 20 to 30 minutes.

  2. Step2:Put the oil in the pot. When cooking until the oil surface is smoking, put in the chicken. Fry until it's Ginger yellow. Remove and place for a while.

  3. Step3:Fry again.

  4. Step4:Put the bottom oil in the pot. Heat it up. Add garlic, onion, ginger, pickled peppers and spicy sauce. Stir fry the fried chicken until the chicken is evenly covered with the sauce.

  5. Step5:Stir fry for 3 minutes. Put the dried pepper and prickly ash into the pot. 2 minutes later, turn to medium heat and stir continuously. Wait for the oil in the pot to be absorbed. When the dried pepper and prickly ash are burnt, the pot will be ready.

  6. Step6:You can enjoy it when you put the plate out of the pot.

Cooking tips:After the chicken is unpacked, it is recommended to clean the spicy chicken again. It's very difficult to control the heat of the chicken. One more is burnt and pasted. One less is raw, and when frying the chicken, the white smoke on the oil surface indicates that when the oil temperature is close to 7, it can affect the taste of the chicken by controlling the curing time. If there is no bailing fence in the frying process, you can use a spoon to scoop out the chicken. When frying the chicken, the oil must be heated so that the chicken can be crisped Li Nei. The crispy and delicious garlic is recommended to be sauteed first. Then add other auxiliary materials to saute together. The above is the recipe step of Chongshan clean vegetable cooking bag. Through the central kitchen production, cold chain delivery home. Provide once a week fresh dishes semi-finished combination and single products. According to the detailed picture and text recipe, you can finish a dish no less than that of star hotel in a few minutes. It aims to provide a more convenient food solution for busy urbanites and advocate a delicious, healthy and quality lifestyle. Chongshan reservation mode and latest menu. Welcome to our shop

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Spicy chicken with Sichuan flavor recipes

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