Chinese Food
Chinese restaurant: Chef Lin's spicy chicken
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I've always wanted to make this dish. I practiced it today. I changed it into a family version. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Skin and bone the chicken leg. Cut into small pieces with the wing
Step2:Add salt, white pepper, cooking win
Step3:A little bit of old style colorin
Step4:Put a small amount of starch into it. Put oil and sesame oil into it and seal it up. This can ensure the meat is delicious. Marinate for 20 minute
Step5:One blast. Light yello
Step6:Double bombin
Step7:Three times of re frying, oil separation, cooking and standb
Step8:Less oil in the pot. Stir fry with peppe
Step9:Put pepper. Take a short cop
Step10:Pour in chicken pieces. Pour in cooking wine. A little soy sauce. Stir quickl
Step11:Finally, put in the scallion, ginger slices, stir fry them for several times to make the pot.
Step12:Spicy and deliciou
Step13:Attractive colo
Step14:Very good foo
Cooking tips:Don't fry onion and ginger too long. Otherwise, it will not look good when the onion is pasted. You can put a little sesame oil when you fry it. It will taste better. There are skills in making delicious dishes.
