Chinese restaurant: Chef Lin's spicy chicken

dried pepper:3 pepper:2 drinks ginger:pieces salt:a few white pepper:a few cooking wine:a few onion:50g drumsticks:3 in wings:4 starch:moderate amount https://cp1.douguo.com/upload/caiku/8/1/1/yuan_819f404edd3c280125c62fc0d2be92f1.jpg

Chinese restaurant: Chef Lin's spicy chicken

(155867 views)
Chinese restaurant: Chef Lin's spicy chicken

I've always wanted to make this dish. I practiced it today. I changed it into a family version. It's very delicious.

Cooking Steps

  1. Step1:Skin and bone the chicken leg. Cut into small pieces with the wing

  2. Step2:Add salt, white pepper, cooking win

  3. Step3:A little bit of old style colorin

  4. Step4:Put a small amount of starch into it. Put oil and sesame oil into it and seal it up. This can ensure the meat is delicious. Marinate for 20 minute

  5. Step5:One blast. Light yello

  6. Step6:Double bombin

  7. Step7:Three times of re frying, oil separation, cooking and standb

  8. Step8:Less oil in the pot. Stir fry with peppe

  9. Step9:Put pepper. Take a short cop

  10. Step10:Pour in chicken pieces. Pour in cooking wine. A little soy sauce. Stir quickl

  11. Step11:Finally, put in the scallion, ginger slices, stir fry them for several times to make the pot.

  12. Step12:Spicy and deliciou

  13. Step13:Attractive colo

  14. Step14:Very good foo

Cooking tips:Don't fry onion and ginger too long. Otherwise, it will not look good when the onion is pasted. You can put a little sesame oil when you fry it. It will taste better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese restaurant: Chef Lin's spicy chicken

Chinese food recipes

Chinese restaurant: Chef Lin's spicy chicken recipes

You may also like

Reviews


Add Review