Cooking Steps

1. 

   Step1:Cut the chicken leg. Please ask the chicken leg seller to help you cut it. Because every time you chop the bone with the knife at home, you will feel some pain. Ha ha. Then pour the cooking wine, raw soy sauce, salt, black pepper and white pepper and marinate for an hou

2. 

   Step2:Heat the oil and put in the marinated chicken legs. Fry slowly on a low heat. Fry until golden yellow. When frying the chicken, the oil should be wider

3. 

   Step3:After frying, let's get out of the pot. Turn up the heat. Let the oil temperature rise and then fry again

4. 

   Step4:Fried again. It's a good feeling to boi

5. 

   Step5:Turn off the heat, add in the chilli and fry until it changes color slightly. Take out for standby

6. 

   Step6:Stir fry the chicken and chili in the pot to tast

7. 

   Step7:Out of the pot. Let's g