Chinese Food
Spicy chicken - exclusive fried free
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I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. Hahaha. It's OK in Beijing. I'll send it to Shunfeng when I'm hungry. Every time my father will bag it well and take it to vacuumize it. After the students eat it, the taste will never be forgotten. The aftertaste is endless. That's true. The man who loves you the most in his life has taken your mother. Later, I went abroad to work. I couldn't eat it. I asked my father to teach me the secret recipe. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Sliced scallion, ginger, garlic, millet, pepper, chicken, PS - it's better to use chicken with bone. It tastes better. But it's better to cut it into smaller pieces. If you use chicken leg meat like me, it's not too small. Otherwise, it'll become chicken dregs in a while~
Step2:Hot pot. Pour oil. Oil to boil. Add onion, ginger, garlic, millet pepper, pepper and dry pepper. Stir fry
Step3:Pour in the chicken. Keep frying and fryin
Step4:During this period, the water in the chicken will come out. If the chicken has a lot of water, you will find that you are cooking the chicken. But you need to worry about it. You need to be patient. Wait slowly. This step is the key to the success of spicy chicken. You must wait until the water is dry. It depends on the amount of your chicken. My so many will take 1520 minutes
Step5:The basic chicken looks like this
Step6:Finally, put in all seasonings except soy sauce. Stir fry. Stir fry for 35 minutes. See the chicken color. Before starting the pot, pour in soy sauce and stir for a while. Prepare to start the pot
Step7:Finished produc
Cooking tips:1. The amount of cooking oil is more than usual. 2. Everyone's taste is different. We need to adjust the amount of seasoning according to their own taste. In a word, we just need to put more salt and soy sauce. The taste must not be bad. 3. The key to success or failure is that the degree of dehydration of chicken is good for cooking.
