Diced chicken with chili (chicken breast and onion)

chicken breast:a large block onion:half pepper:3 egg white:1 onion:moderate amount ginger:moderate amount raw:moderate amount veteran:moderate amount salt:moderate amount starch:moderate amount sugar:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/9/9/4/yuan_99e2ea92a428590035eecab0d1fa9734.jpg

Diced chicken with chili (chicken breast and onion)

(113905 views)
Diced chicken with chili (chicken breast and onion)

Cooking Steps

  1. Step1:1. Prepare the materials and wash half the onions.

  2. Step2:2. Wash the pepper. Prepare the chicken breast.

  3. Step3:3. Cut chicken breast into cubes.

  4. Step4:4. Cut the diced chicken. Add the amount of raw, old, starch, sugar and salt. Stir to make it mixed evenly.

  5. Step5:5. Put in another egg white. No yolk. Stir to make it mixed evenly.

  6. Step6:6. Dice the onion.

  7. Step7:7. Dice the pepper.

  8. Step8:8. Heat the oil in the pot. Stir fry the ginger and chicken back and forth (you can put more oil. Fried chicken is more delicious) I fry it. Bailing out A kind of

  9. Step9:9. Rinse the bottom of the pot. Add a little oil. Heat the oil and stir fry the onion. Then add the pepper and a little salt and stir fry. Stir fry back and forth. (if you don't like spicy food, you can add some water to stir fry) stir fry back and forth. Add a little water to the dry pot.

  10. Step10:10. Then add the fried chicken. Stir it back and forth for a few times to get out of the pot.

Cooking tips:It's not spicy to stir fry the chili after adding water. It's spicy if you don't add water. If you don't think it's spicy enough, you can change it into small rice noodles and long peppers. Or go in with old Ganma. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Diced chicken with chili (chicken breast and onion)

Chinese food recipes

Diced chicken with chili (chicken breast and onion) recipes

You may also like

Reviews


Add Review