Chinese Food
Spicy chicken
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Summary
Cooking ingredients
Cooking Steps
Step1:Boneless chicken win
Step2:Cut two section
Step3:Marinate chicken wings with salt, pepper, cumin, thirteen spices, cooking wine and sesame oil.
Step4:Use cold water, starch and oil to make fried chicken paste without oil absorption. Add chicken and mix well.
Step5:Pour oil from the po
Step6:Start frying chicken twice - add oil into the pot. When it is 30% hot, fry the chicken for the first time. Wait until the chicken is all colored. Remove. When the oil temperature is heated to 7, the chicken will be re fried for the first time in the wok. After 3 seconds, the chicken will be quickly fished up. Continue to raise the oil temperature. Fry the chicken for the second time. Quickly remove.
Step7:Add a little water to the pot. Add the chili. Stir fry the chili to make it soft and then add a little oil, pepper, onion, ginger and garlic to stir fry to give the flavor.
Step8:Add chicken and stir fry. Cook cooking wine over low heat. Add a few drops of vinegar.
Step9:Just before you leave the pot, add white sesame, chives, stir fry them evenly, and you will be out of the pot
Cooking tips:1. Use chicken wings to make spicy chicken. It's better than chicken leg meat and tastes good. 2. Chicken wings taste better after twice frying. 3. Do not put water in the process of frying. Rice vinegar and cooking wine not only make the chicken taste fast, but also do not catch fire. 4. Spicy chicken cooking cooking wine makes the taste of salt, sugar and pepper blend with chicken wings. Chili won't fry very well. The color is good. There are skills in making delicious dishes.
