Sichuan spicy chicken

chicken breast:1 piece dry pepper section:25g pepper:25g fragrant leaves:a few cooking wine:a few salt:a few veteran:1 spoon oyster sauce:1 spoon ginger:4 sesame:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/5/9/4/yuan_597d884fb74a472285721306945d0044.jpg

Sichuan spicy chicken

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Sichuan spicy chicken

Cooking Steps

  1. Step1:Let's have a big set of ingredient

  2. Step2:Dice chicken breast meat and marinate with cooking wine, soy sauce, oil consumption, soy sauce, salt and ginger for 30 minutes.

  3. Step3:Marinated chicken breast 50% oil in a small pot.

  4. Step4:Fry until golden brown, remove and control oil.

  5. Step5:Oil in another po

  6. Step6:Add ginger and garlic and stir fry.

  7. Step7:Then add the dry pepper section, pepper and fragrant leaves.

  8. Step8:Stir fried incens

  9. Step9:Add in the chicken breast and stir fry well. Season with wine.

  10. Step10:It's out of the pot. It's a flash of appetite.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sichuan spicy chicken

Chinese food recipes

Sichuan spicy chicken recipes

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