Chinese Food
Chongqing spicy chicken
(87306 views)
Cooking ingredients
Cooking Steps
Step1:After the whole chicken is cleaned, remove the head and claw. Chop into small pieces of about 2cm. Pour cooking wine and salt into the chicken pieces. Mix well and marinate for 20 minutes. Enough salt should be put in. The saltiness of the finished product depends on the salt put at this time.
Step2:Cut the dried peppers into small pieces.
Step3:Chopped scallion, sliced ginger, sliced garlic
Step4:Heat up the oil in the pan. When it's hot for six, fry the chicken
Step5:Fry until the surface of the chicken is brown. Remove.
Step6:Leave a proper amount of oil in the pan. First put in the pepper and stir fry it to make it fragrant.
Step7:Stir fry garlic and ginger
Step8:At this time, the hot pepper section will not be pasted because of the high oil temperature. The next dry pepper section will be fried to give a spicy flavor. Put in the shallot powder
Step9:Pour in the fried chicken pieces, cook in Shaoxing wine and order a little soy sauce.
Step10:Continue to stir fry. Add a little sugar. Stir well and sprinkle with chives or cooked sesame.
Cooking tips:1. When marinating chicken pieces, put enough salt in one time. Because the surface of chicken pieces can't taste after frying. You must put enough salt in advance. 2. The oil of fried chicken should be hot enough to make the skin of chicken quickly dry and crisp. The fried chicken should be tender inside and outside. If the oil is not hot enough, the skin will not burn as long as it is fried. The meat inside will also be old. 3、 Pepper and pepper need a lot of quantity. There are a lot of materials left after eating. You can continue to make other dishes. There are skills in making delicious dishes.
