Authentic Sichuan spicy chicken

fresh chicken:500g canola oil:moderate amount dried pepper:moderate amount ginger and garlic slices:moderate amount pepper:5g raw:1 spoon white sesame:moderate amount veteran:1 spoon octagon:5 cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/f/6/c/yuan_f66b4b0e66da0e7d011c7905381a265c.jpeg

Authentic Sichuan spicy chicken

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Authentic Sichuan spicy chicken

Fish, shrimp, pork, etc. are indispensable on the table during the holidays. But every new year's day every family has chicken. The most impressive flavor of chicken is mother's cold chicken and dry fried chicken. Every time I make chicken salad, I add my own scallion shreds and it's very delicious. Besides, dry fried chicken is actually spicy chicken. It's just called dry fried chicken. In fact, it's the same way. Chicken is usually stewed and served cold. The times of dry fried food is relatively small. But it will make a large one at a time. Enough at a time. Like to eat chicken is dry fried fragrant to eat the mouth full of spicy taste. Whether it's a new year's day or a visit from relatives and friends, there's such a dish on the table. It can be used not only as a food for drinking but also as a good choice for hospitality. This is the first time to make spicy chicken. It uses clean, soft and wet water face paper as a good helper in the kitchen. It is convenient and quick to make dishes. A piece of paper not only can absorb water, but also can be used as wet towel

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Boil the chicken in cold water to remove the blood.

  3. Step3:I'll cook wine and smoke raw. Add the old soy sauce to the chicken. Mix well and marinate for half an hour.

  4. Step4:Pour some oil into the pot. Stir fry the chicken until golden. Take out the oil pan and drain the excess oil for use.

  5. Step5:Put ginger slices and garlic slices into the oil pan first. Stir fry until golden and fragrant. Then add pepper and pepper. Stir fry the star anise for 12 minutes.

  6. Step6:Then add the fried chicken and continue to stir fry until it is done. Sprinkle some cooked white sesame seeds before leaving the pot.

  7. Step7:A plate of spicy Sichuan spicy chicken is ready.

  8. Step8:It's spicy.

  9. Step9:Spicy chicke

  10. Step10:Spicy chicke

Cooking tips:Cut the dried peppers with scissors. Then dispose of the pepper seeds. The spicy chicken made by this way tastes better. This way, the chicken and the water can be heated at the same time to avoid the chicken compact. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Authentic Sichuan spicy chicken

Chinese food recipes

Authentic Sichuan spicy chicken recipes

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