Cooking Steps

1. 

   Step1:Remove the bones from 5 Pipa legs, cut into pieces, add cooking wine, soy sauce, salt, sugar, white pepper and starch, mix well and marinate for 15 minute

2. 

   Step2:During the curing of chicken, cut the dried chilli, scallion, ginger and garlic into pieces. Stir fry a handful of white sesame seeds for later use

3. 

   Step3:Fry the marinated chicken in a hot oil pan until golden. Put the remaining oil in the pan into scallion, ginger, garlic and stir fry it until dark. Stir in the chicken and add a little pepper, salt and sugar. Turn off the heat. Put in the cooked white sesame and mix well to get out of the pan